4. Easy to cook Gosthu

• Mustard seeds
• UrudDhal
• Curry Leaves
• Onion-1 chopped finely
• Tomato-1 chopped finely
• Green chillies-1
• Sambar Milagai podi- 1/2 spoon
• Besan flour - 1 spoon

Heat oil in kadai,sputter Mustard seeds,UrudDhal, CurryLeaves

Then add onion & green chllies, fry for 1 minutes,then add tomato and fry. Now add Sambar Milagaipodi and salt. pour 1 cup of water.Keep the kadai closed for few minutes. Mix the besan flour in water (donot mix it like a paste let it be watery).When it is cooked add the besan flour to make the gosthu thick.Keep it in flame for 1 min and then serve with dosa or idly.