3. Gosthu

• Mustard seeds
• UrudDhal
• Curry Leaves
• Onion-1 chopped finely
• Tomato-2 chopped finely
• Green chillies-1
• Red Chillies-3
• channa dhal-1/2 spoon
• Coriander seeds- 2 spoon
• coconut - 4 spoon

Roast Red chillies,Channa dal, coriander in oil seperately. Add coconut and grind with all the roasted items.

Heat oil and sputter mustard,then add urud dhal, onion,curry leaves,green chilli,tomato one by one and now add water & salt. heat it until it is cooked.Now add the grinded paste and cook for 2 mins and serve with idly or dosa.
[Note: u can add boiled potato too and can have it as a side dish for chappathi]