2.Gosthu

• Carrot-1
• Brinjal-3
• onion-2
• tomato-1
• green chilli-3
• tamarind - little
• Sambar milagai podi- 1/4 spoon
• Moong Dhal-1 cup (boiled)

Chop carrot ,brinjal,onion,tomato finely

Fry in little oil and grid :

• Red Chilli-3
• Coriander seeds-2 spoon
• Channa dhal-1 spoon

Fry Red chillies,Channa dal, coriander seeds in oil , grind all together and keep it aside.

Heat oil, sputter mustard seed, add chopped onion,chilli,tomato,curryleaves.Now add carrot,brinjal and fry for few minutes.Add water, salt, sambar milagai podi and cook for few mins. add moong dhal.Boil until the vegetables are cooked.Now add the grinded items and boil.Before removing it from flame add tamarind paste.Serve it with idly.