1.Gosthu

• Brinjal-1/4 kg
• small onion-1/4 kg
• green chilli-3
• curry leaves
• tamarind - little

Fry in little oil and grid :

• Red Chilli-3
• Coriander seeds-2 spoon
• Channa dhal-1 spoon

Fry Red chillies,Channa dal, coriander seeds in oil seperately , grind all together and keep it aside.

Fry chopped brinjal in little oil and mash it slightly and keey aside.

Heat oil, sputter mustard seed, add chopped onion,chilli,curryleaves.Now add mashed brinjal, and tamarind paste and the grinded powder.add little water. allow it to boil for some time.Remove from flame Serve it with idly or dosa.